Short Course · Hospitality & Food
Food Safety & HACCP
Food hygiene and HACCP principles for restaurants, kitchens and food businesses.
- 10hours
- 4modules
- Beginnerlevel
- QRverifiable certificate
Program modules
- Food hazards
- Personal & kitchen hygiene
- Temperature & storage
- HACCP plan
Your teacher confirms each module after you complete it, and the certificate is issued after the administration approves. Any employer can verify it by its ID.
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